• 2009 Whybra Vineyard Willamette Valley Pinot Noir

    2009 Whybra Vineyard Pinot Noir, Willamette Valley AVA. This fruit was harvested on October 12th, 2009 from the 115 block at Whybra Vineyard, near Alpine, Oregon. The wine was produced in small one ton fermenters with daily hand punchdowns. It was aged in French oak for more than 18 months. Alcohol: 14.3%, T.A.: 5.8 grams per liter, pH: 3.51 …

  • 2009 Kolibri Vineyard Columbia Valley Sangiovese

    2009 Kolibri Vineyard Sangiovese, Columbia Valley AVA. This fruit was harvested on September 28th, 2009 from Kolibri Vineyard, north of Sunnyside, Washington. The wine was produced in small one ton fermenters with daily hand punchdowns. It was aged for more than 20 months in American and Hungarian oak. Alcohol: 15.3%, T.A.: 6.1 grams per liter, …

  • 2010 Whybra Vineyard Willamette Valley Pinot Noir

    2010 Whybra Vineyard Pinot Noir, Willamette Valley AVA. This fruit was harvested on October 23rd, 2010 from the Pommard block of Whybra Vineyard near Alpine, Oregon. The wine was produced in small one ton fermenters with daily hand punchdowns. It was aged in French oak for more than 12 months. Alcohol: 13%, T.A: 6.0 grams per …

  • Wine and Food Pairing Suggestions

    Keep an eye on this page for specially prepared recipes and food pairings that match well with our wines!