• 2012 Willamette Valley Pinot Noir

    2012 Pinot Noir, Willamette Valley AVA. This fruit was harvested on October 10th, 2012 from the 115 and Pommard blocks at Whybra Vineyard, near Alpine, Oregon. The wine was produced in small one ton fermenters with daily hand punchdowns. It was aged for 18 months. Alcohol: 13.6%, T.A.: 6.1 grams per liter, pH: 3.37 Production: Fewer than 90 cases produced Release date: June, …

    Bookmark and Share
  • 2012 Columbia Valley Sangiovese

    This fruit was harvested on October 9th, 2012 from Kolibri Vineyard, north of Sunnyside, Washington. The wine was produced in small one ton fermenters with daily hand punchdowns. It was aged for 16 months with a combination of American and French oak. Alcohol: 14.1%, T.A.: 6.9 grams per liter, ph: 3.29, Production: Fewer than 125 cases produced, Release date: May 2014

    Bookmark and Share
  • 2010 Whybra Vineyard Willamette Valley Pinot Noir

    2010 Whybra Vineyard Pinot Noir, Willamette Valley AVA. This fruit was harvested on October 23rd, 2010 from the Pommard block of Whybra Vineyard near Alpine, Oregon. The wine was produced in small one ton fermenters with daily hand punchdowns. It was aged in French oak for more than 12 months. Alcohol: 13%, T.A: 6.0 grams per …

    Bookmark and Share
  • Visit Us

    Reservations Our operation is small so we don’t keep posted hours. However, you are welcome to make a reservation for almost any day of the year. 3328 Stoneboro Place, Philomath, OR, 97370 – Click here to book reservation 365 days a year! Or you can call us for an appointment – 541 929-2288 Free Wine …

    Bookmark and Share